Specialities of the house

Our restaurant is always trying to offer you special highlights out of the ordinary cuisine. Please find a small but tasty selection right here:

• venison carpaccio
• horseradish-garlic soup with fried pike-perch
• carrot-ginger soup
• beetroot soup
• jacket potatoes with herbal quark, sea salt and linseed oil
• local stag calf filet with a sauce of red wine, red cabbage with apples and potato dumplings
• truffle steak of stag with Parmesan cheese, buttered mushrooms and rosemary potatoes  

• filet of pork filled with dried tomatoes, mozzarella, basil on noodles with sweet herbs
• crispy fried fillet of catfish with an apple-horseradish sauce and beetroot-mashed potatoes
• filet of pike-perch fried on vegetables with jacket potato filled with herbal quark
• pike-perch and catfish with a herbal foam and rosemary potatoes
• "Fährmannstulle" (farmers bread/fresh baked bread, butter, mustard, spice-cucumbers, roast meat and cream-horseradish)
• dessert "Hirschwinkel"